Friday, November 28, 2008
As of today we are milking 5 cows ( Wizard, YooHoo, Hershey, Boffo, and Bosco), with 2 more to come ( Timothy and Roxie) . So now that the cow part is pretty much under control, we're on to cheesemaking.
The cheese room cleanup is, of course, much more intense than the barn. The room is scrubbed from the ceiling and walls right down to the floor. All of the moulds, presses, buckets and various cheesemaking paraphernalia are washed and sanitized. Right now, it seems insurmountable, but somehow, it always gets done. Thursday will be our 1st "make". The first batch might be a bit short, but on a normal day, we set about 1000 pounds of milk, and end up with about 140 pounds of cheese.
I'll write more about the process along with pictures as our season progresses.
But for now, on with our new season!
Posted by Marjorie Susman at Friday, November 28, 2008