The garden marches on. The shallots have all been harvested and are curing in the greenhouse.
We've been harvesting loads of huge red peppers ( a fact not many know: red peppers are ripe green peppers ), and soon we'll fire roasting them for salsa, and for drying. Its been very dry, so we've been watering all the lettuces and broccoli.
Along with this stretch of fine weather has come a barn full of beautiful hay. All the rains of June and July led to verdant. lush hay fields. And that led to sweet smelling green hay, and lush pastures too- the cows are still out to pasture, and will be for a while.
It is such a wonderful time of year. And, I'm so glad to be writing about all this again.
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