Friday, March 27, 2009

Its All About The Salad


And here it is, our first taste of spring. The succulent tastes of the mustard greens, arugula, Chinese greens, and baby lettuce. A grated carrot ( ours, put up from last fall and still crisp in storage), some blue cheese, and a light sprinkle of balsamic vinegar and olive oil... Its really what its all about.

Saturday, March 21, 2009

The Rumbling Of The Earth

Timothy, Moxie,Boffo and Hershey

What tells the cows that it's time to start grazing? Perhaps its the sun, or the returning red winged blackbirds or even the gulls. One day they are staying close to their feeder, and then, just like that, they hit the pasture. Sure, there's nothing but the promise of green grass. now So maybe they are just listening to the rumble of the earth springing to life. But its there, they hear it.



Monday, March 9, 2009

The Dawning of the Spring



In deep winter I can only imagine how it all begins. One thing is for sure... it's slow and steady. One day it's the cardinal's song, then it's a flowing stream, or the wisps of smoke from the sugar houses. This weekend we had a crocus on the south side of the cheese house. The snow only had to melt, and there it was. Sure, today it's covered with snow, but the snow is like a blanket, and by tomorrow when it melts, the crocus will return.

seeding lettuce
This weekend we began sowing seeds in the greenhouse. I am always humbled by the act of planting. I hold the seed in my hand and just marvel. I feel like I am holding the whole world right in my palm of my hand. Each seed has what it needs to become the plant it was meant to be. Just some soil, water, and sun, and everything else the seed needs is right there. This is it, the beginning of the growing season. I can only imagine the succulent sweet taste of a red boston lettuce, or the crunch of romaine.
And so it goes. Next week we'll be on to onions and peppers.

Monday, March 2, 2009

In Like a Lion....

A snowy March day....

I suppose there is something to be said about the strength with which we are greeting March this year. It is truly a time of transitions. One foot stretching towards the promise of longer days, and the other firmly planted in winter. So, today it's 12 degrees outside, the wind is whipping, and the cows are warm and comfy in the barn. On the other hand, our greenhouse is ready to go. We bought peat for our soil mixture, got the propane heater serviced, and will be seeding our first seeds next week. We'll start with with greens for us, then lettuce, then on to leeks, onions...
I know, because all years are pretty much the same, that the snow will melt, that the fields will turn green, and the cows will be able to lie down on green pastures. Soon, very soon.