Here's the recipe:
6 ears fresh corn grown by your favorite farmer
2 tablespoons butter
salt to taste
pinch of cayenne
1/2-3/4 cups cream
scrape kernels off the cob into a bowl to catch the kernels and the 'milk' on the cob
zest the lime using a microplane or a zester
cut lime in half
Add 1/2 cup cream, the lime zest and the cayenne.
Cook another 5 minutes or until slightly thickened.
served here with meatloaf, zucchini sautéed with shallots, and a fresh tomato cucumber salad